Where Flour Becomes Art

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Media contact: Dana Young
(e) media@passionebrands.com (m) +1.415.378.7998

Watch Fabrizio make his flavorful Gnocchi with Mussels, Cherry Tomatoes & Crushed Pistachios live aboard The Prosecco with CA Live host, Blanche Shaheen on NBC

HOT ITALIAN® Returns “Asporto” (“To Go”) —First Location is SF Bay Area via DoorDash & Passione Emporio (Osteria Italiana) … read more

Cin-cin! 🥂 Looking for expert advice on "How to Create a Successful Wine Program or Wine List at a Bar or Restaurant"— See what Fabrizio shared with Bar & Restaurant News … read more

Look for Fabrizio in the Sept.2023 Issue of “Gourmet News"

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““I am passionate about innovating and bringing a fresh perspective to dishes I love while always respecting the true essence of Italian cuisine.””

— Maestro Pizzaiolo Fabrizio Cercatore

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Where Flour Becomes Art ®

Meet Fabrizio Cercatore